Monday, September 26, 2011

A Hearty Fall Meal Plan

We have our meal plan for the week in place and have done all shopping needed. Came in at a nice price too! Under 100, always a win in my book.

The Little One had his typical Waffle for breakfast and then branched out into some greek yogurt. For weeks he rejected it, now he's back to it. Ahh toddlers. I ate some leftover chicken and rive burrito thing that The Husband had made for dinner last night. Yep, dinner for breakfast. What, you got a problem with that? Salad for lunch for Me and the Little One at some of it.

Dinner tonight is grilled Chicken Cesear Salad with toasted garlic bread.

Of course, none of this uses pantry staples. Oops. Yeah..Um, see. need to get back into that.

It's hard to try to rebuild the pantry and freezer though. I worry about spending the money, but then worry the kitchen doesn't have enough food. Hold onto the money or the food. It's hard sometimes.

A friend dropped off three bags of apples. Anyone want to share some favorite apple recipes? Sweet or savory is fine.

Also, I suppose I should tell you the meal plan, huh? You know, what with the title of the post and all.

Monday: Grilled Chicken Cesar Salad
Tuesday: Irish Beef Stew with Guinness
Wednesday: Leftovers
Thursday: Shep Pie
Friday: Pork Loin stuffed with adobo chilis with beans and rice
Saturday: Leftovers

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